Indian Restaurant In London

Indian cuisine has different Indian cuisines. They use different spices, herbs, vegetables and fruits to create unique dishes. Many of today's popular Indian restaurants are family-run or first-generation establishments. When you're new to this kitchen, it's important to know what food to order. Here are some reminders of what to buy in an Indian restaurant:

Know what to eat

Indian cuisine has different spices, sauces, cured meats and vegetables. Its influence comes from different countries, such as China, Persia, Portugal and England.  Indians prefer Indian takeaway in London to eat vegetables rather than meat. 

Appetizers: Most Indian appetizers are fried pastries with creamy soups and raw vegetable salads. They usually serve it with a sauce, like chutney or yogurt, to balance out the spicy flavour. The most famous appetizer is samosa, a fried pastry with a mixture of vegetables, meat and spices inside the dough. Another popular dish is pakora, which is similar to samosa. The only difference is that people fry the rolls without stuffing the ingredients inside the dough.

Beverages: Indian beverages are sweetened to complement the spiciness of the food. Most people like to order lassi, a sweet yogurt. Sweet drinks, such as panakam, with water, sugar, ginger, and lime juice are also a favourite sweet treat. If you are looking for an alcoholic drink, you can order India Pale Ales or IPA.

Main course: Some restaurants offer completely vegetarian meals for non-meat eaters. There are cases where chefs switch their meat dishes with vegetable substitutes according to the taste of the customer. The best Indian food delivery in London is to order food from GTR restaurant. It is meat or vegetables soaked in yogurt or coconut sauce. When you go to an Indian restaurant in London, most dishes are lamb, chicken, rice or spinach.

Desserts: Indians love desserts made of sugar and milk with fresh fruit. Most restaurants sweeten their puddings and ice cream with fruit, such as pomegranates, mangoes, and bananas. A popular pudding is a kheer, which is a rice pudding with raisins, cardamom, and cinnamon.

Gravy and spicy food options

Spicy eaters look to London Indian restaurants as they come in varying degrees of spiciness from mild to very spicy. Never choose the spicier dishes if you are just starting. Chances are you'll give up food and waste your money after taking a bite. Only eat snacks and order a spicier dish when you think you can handle it.

There is a general rule in Indian cuisine that you order one dish with a rich sauce with another dish that is drier. The sauce makes the rice more delicious. You can also order Chapati, Paratha and Naan to balance out the drier dishes. 

The rich flavours, spices and rich sauces of Indian cuisine are gaining popularity with people around the world. Lovers of vegetables, sugar and dairy foods and spicy foods often visit the restaurants. When you are looking for delicious food, an Indian restaurant is the best solution.